selected publications

• article

  • Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo.  PLoS ONE.  8:-. 2013-01-01
  • Maltase-glucoamylase modulates gluconeogenesis and sucrase-isomaltase dominates starch digestion glucogenesis.  Journal of Pediatric Gastroenterology and Nutrition.  57:704-712. 2013-01-01