selected publications
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article
- Phenolic compounds of Hawthorn (Crataegus Spp.): Their biological activity associated to the protection of human health [Compuestos fenólicos de Tejocote (Crataegus Spp.): Su actividad biológica asociada a la protección de la salud humana]. Revista Fitotecnia Mexicana. 41:339-349. 2018-01-01
- Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. Food Research International. 99:917-927. 2017-01-01
- Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins. Carbohydrate Polymers. 115:112-121. 2015-01-01
- Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers. Food Research International. 50:519-525. 2013-01-01
- Effect of heat processing on the profile of pigments and antioxidant capacity of green and red Jalapeño peppers. Journal of Agricultural and Food Chemistry. 60:10822-10833. 2012-01-01