selected publications

• article

  • Preparation and Characterization of High Purity Anhydrous β -Lactose from α -Lactose Monohydrate at Mild Temperature.  International Journal of Polymer Science.  2018:-. 2018-01-01
  • Physical properties of inulin and inulin-orange juice: Physical characterization and technological application.  Carbohydrate Polymers.  105:10-19. 2014-01-01
  • Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose.  Journal of Food Science.  77:E118-E126. 2012-01-01
  • Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars.  CYTA - Journal of Food.  10:258-267. 2012-01-01