selected publications
-
article
-
Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction.
Food Analytical Methods.
11:2561-2568.
2018-01-01
- Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle. Agricultural and Food Science. 21:171-181. 2012-01-01
-
Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction.
Food Analytical Methods.
11:2561-2568.
2018-01-01