selected publications

• article

  • Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction.  Food Analytical Methods.  11:2561-2568. 2018-01-01
  • Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle.  Agricultural and Food Science.  21:171-181. 2012-01-01