selected publications

• article

  • Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers.  Food Research International.  122:471-478. 2019-01-01
  • Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks.  Food Structure.  16:1-7. 2018-01-01
  • Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds.  Journal of Cereal Science.  77:66-72. 2017-01-01
  • Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides.  Food Research International.  54:1360-1368. 2013-01-01
  • The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour.  Journal of Polymers and the Environment.  21:1040-1051. 2013-01-01