selected publications

• article

  • Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat.  Animals.  13:1-10. 2023-01-01
  • Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture.  Italian Journal of Animal Science.  22:301-308. 2023-01-01
  • Diagnosis of the health quality of artisanal cheese dairies in Salinas, San Luis Potosí.  Revista Mexicana De Ciencias Pecuarias.  13:340-356. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Extraction and thermal characterization of epicuticular wax from opuntia streptacantha at different stages of maturation.  Journal of the Professional Association for Cactus Development.  22:62-71. 2020-01-01
  • Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs.  Journal of Animal Physiology and Animal Nutrition.  101:e303-e311. 2017-01-01
  • Intraradicular dentine silanization by a new silicon-based endodontic sealer.  International Journal of Adhesion and Adhesives.  69:115-124. 2016-01-01
  • Characterization and biocompatibility of chitosan gels with silver and gold nanoparticles 2014-01-01
  • Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil.  Food Research International.  64:946-957. 2014-01-01
  • Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12- hydroxystearic acid in vegetable oil.  Langmuir.  29:7642-7654. 2013-01-01
  • Modification of solubility and heat-induced gelation of Amaranth 11S Globulin by protein engineering.  Journal of Agricultural and Food Chemistry.  61:3509-3516. 2013-01-01
  • Shearing as a variable to engineer the rheology of candelilla wax organogels.  Food Research International.  49:580-587. 2012-01-01
  • The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels.  Food Biophysics.  6:359-376. 2011-01-01
  • Relationship between molecular structure and thermo-mechanical properties of candelilla wax and amides derived from (R)-12-hydroxystearic acid as gelators of safflower oil.  Food Biophysics.  5:193-202. 2010-01-01
  • Rheological properties of candelilla wax and dotriacontane organogels measured with a true-gap system.  JAOCS, Journal of the American Oil Chemists' Society.  86:765-772. 2009-01-01
  • Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil.  European Journal of Lipid Science and Technology.  111:207-215. 2009-01-01
  • Thermal and textural properties of organogels developed by candelilla wax in safflower oil.  JAOCS, Journal of the American Oil Chemists' Society.  84:989-1000. 2007-01-01
  • The effect of supercooling on crystallization of cocoa butter-vegetable oil blends.  JAOCS, Journal of the American Oil Chemists' Society.  82:471-479. 2005-01-01

• chapter

  • Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils.  Cocoa Butter and Related Compounds. 393-416. 2012-01-01
  • Candelilla Wax as an Organogelator for Vegetable Oils-An Alternative to Develop Trans-free Products for the Food Industry.  Edible Oleogels: Structure and Health Implications. 119-148. 2011-01-01