selected publications
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article
- Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats. International Journal of Biological Macromolecules. 247:-. 2023-01-01
- Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis. Journal of Food Measurement and Characterization. 16:126-136. 2022-01-01
- Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico. Archives of Microbiology. 204:-. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG. Current Microbiology. 79:-. 2022-01-01
- Evaluation of bioactive and anti-nutritional compounds during soymilk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG [Evaluación del contenido de compuestos bioactivos y antinutricionales durante la fermentación de leche de soya con Lactobacillus plantarum BAL-03 ITTG y Lactobacillus fermentum BAL-21 ITTG]. Revista Mexicana de Ingeniera Quimica. 18:967-978. 2019-01-01
- Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe. African Journal of Agricultural Research. 6:3588-3596. 2011-01-01
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