selected publications
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article
- In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment. Journal of Food Science. 77:C359-C365. 2012-01-01
- Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota). Phytochemistry. 72:82-88. 2011-01-01