selected publications

• article

  • Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).  Journal of Agricultural and Food Chemistry.  62:9832-9840. 2014-01-01
  • In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment.  Journal of Food Science.  77:C359-C365. 2012-01-01
  • Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).  Phytochemistry.  72:82-88. 2011-01-01