selected publications

• article

  • Molecular characterization and in vitro interaction analysis of Op14-3-3 μ protein from Opuntia ficus-indica: identification of a new client protein from shikimate pathway.  Journal of Proteomics.  198:151-162. 2019-01-01
  • Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.  Journal of Nutrigenetics and Nutrigenomics.  10:181-193. 2018-01-01
  • The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms.  Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics.  28:107-121. 2018-01-01
  • Consumption of amaranth induces the accumulation of the antioxidant protein Paraoxonase/Arylesterase 1 and modulates dipeptidyl peptidase IV activity in plasma of streptozotocin-induced hyperglycemic rats.  Lifestyle Genomics.  10:181-193. 2017-01-01
  • Characterization of Amaranthus cruentus L. seed proteins by 2-DE and LC/MS-MS: Identification and cloning of a novel late embryogenesis-abundant protein.  Journal of Cereal Science.  60:172-178. 2014-01-01
  • Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells.  Peptides.  31:1635-1642. 2010-01-01