selected publications

• article

  • Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions.  Pakistan Journal of Biological Sciences.  25:619-626. 2022-01-01
  • Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles.  Plants.  11:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS.  Molecules.  27:-. 2022-01-01
  • Coating of tomatoes (Solanum lycopersicum L.) employing nanoemulsions containing the bioactive compounds of cactus acid fruits: Quality and shelf life.  Processes.  9:-. 2021-01-01
  • Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).  Food Science and Biotechnology.  28:1553-1561. 2019-01-01
  • Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (Persea americana) during postharvest storage: Antioxidant activity, physicochemical changes and structural evaluation.  Antioxidants.  8:-. 2019-01-01
  • Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity.  European Food Research and Technology.  243:619-626. 2017-01-01
  • Antioxidant activity, antimicrobial and effects in the immune system of plants and fruits extracts.  Frontiers in Life Science.  9:90-98. 2016-01-01
  • Propiedades antioxidantes del maguey morado (Rhoeo discolor) Purple maguey (Rhoeo discolor) antioxidant properties.  CYTA - Journal of Food.  7:209-216. 2009-01-01

• chapter

  • Use of Nanoparticles in the Food Industry: Advances and Perspectives.  Impact of Nanoscience in the Food Industry. 419-444. 2018-01-01