selected publications

• article

  • Evapotranspiration and carbon exchange in a citrus orchard using eddy covariance.  Irrigation Science.  35:397-408. 2017-01-01
  • Water versus source–sink relationships in a semiarid tempranillo vineyard: Vine performance and fruit composition.  American Journal of Enology and Viticulture.  68:11-22. 2017-01-01
  • Assessment of a Remote Sensing Energy Balance Methodology (SEBAL) Using Different Interpolation Methods to Determine Evapotranspiration in a Citrus Orchard.  IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing.  8:1465-1477. 2015-01-01
  • Thermographic measurement of canopy temperature is a useful tool for predicting water deficit effects on fruit weight in citrus trees.  Agricultural Water Management.  122:1-6. 2013-01-01
  • Usefulness of thermography for plant water stress detection in citrus and persimmon trees.  Agricultural and Forest Meteorology.  168:120-129. 2013-01-01
  • Development and validation of an automatic thermal imaging process for assessing plant water status.  Agricultural Water Management.  98:1497-1504. 2011-01-01
  • Validation of a methodology for grouping intakes of pressurized irrigation networks into sectors to minimize energy consumption.  Agricultural Water Management.  102:46-53. 2011-01-01

• conference paper

  • Are sap flow and canopy temperature measurements useful alternatives to stem water potential for detecting plant water stress in citrus trees?.  Acta Horticulturae. 51-58. 2014-01-01