selected publications
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article
- Anthocyanins from blackberry (Rubus fructicosus l.) impregnated in yam bean (Pachyrhizus erosus (l.) urb.) by osmotic dehydration. Food Science and Technology. 39:922-929. 2019-01-01
- Lemongrass (Cymbopogon citratus (DC) Stapf) essential oil encapsulation by freeze-drying [Encapsulación del aceite esencial de zacate limón (Cymbopogon citratus (DC) Stapf) por liofilización]. Revista Mexicana de Ingeniera Quimica. 17:407-420. 2018-01-01
- Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe. African Journal of Agricultural Research. 6:3588-3596. 2011-01-01
- Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design. Journal of Food Engineering. 84:413-419. 2008-01-01