selected publications
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article
- Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis. Journal of Food Measurement and Characterization. 16:126-136. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG. Current Microbiology. 79:-. 2022-01-01
- Anthocyanins from blackberry (Rubus fructicosus l.) impregnated in yam bean (Pachyrhizus erosus (l.) urb.) by osmotic dehydration. Food Science and Technology. 39:922-929. 2019-01-01
- Evaluation of bioactive and anti-nutritional compounds during soymilk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG [Evaluación del contenido de compuestos bioactivos y antinutricionales durante la fermentación de leche de soya con Lactobacillus plantarum BAL-03 ITTG y Lactobacillus fermentum BAL-21 ITTG]. Revista Mexicana de Ingeniera Quimica. 18:967-978. 2019-01-01
- Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit. Food and Bioprocess Technology. 11:2172-2181. 2018-01-01
- Lemongrass (Cymbopogon citratus (DC) Stapf) essential oil encapsulation by freeze-drying [Encapsulación del aceite esencial de zacate limón (Cymbopogon citratus (DC) Stapf) por liofilización]. Revista Mexicana de Ingeniera Quimica. 17:407-420. 2018-01-01
- Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe. African Journal of Agricultural Research. 6:3588-3596. 2011-01-01
- Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design. Journal of Food Engineering. 84:413-419. 2008-01-01