selected publications

• article

  • Study of the relationship of hydrogen bonding and hydrophobic interactions in W/O organogel emulsions by Raman microspectroscopy.  Colloids and Interface Science Communications.  44:-. 2021-01-01
  • Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.  JAOCS, Journal of the American Oil Chemists' Society.  98:1177-1188. 2021-01-01
  • Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals.  Food Research International.  120:415-424. 2019-01-01
  • Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors.  Food Chemistry.  102:330-335. 2007-01-01
• Organogel-based emulsified systems, food applications, microstructural and rheological features-a review.  Biointerface Research in Applied Chemistry. 1601-1627. 2022-01-01
• Organogel-based emulsified systems, food applications, microstructural and rheological features-a review.  Biointerface Research in Applied Chemistry. 1601-1627. 2022-01-01