selected publications

• article

  • Assessment of water diffusivity in gelatine gel from moisture profiles. I - Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images.  Journal of Food Engineering.  68:209-219. 2005-01-01
  • Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage.  Journal of Food Engineering.  68:221-231. 2005-01-01