selected publications

• article

  • Assessment of water diffusivity in gelatine gel from moisture profiles. I - Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images.  Journal of Food Engineering.  68:209-219. 2005-01-01
  • Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage.  Journal of Food Engineering.  68:221-231. 2005-01-01
  • Water transfer analysis in pork meat supported by NMR imaging.  Meat Science.  67:169-178. 2004-01-01

• conference paper

  • Diffusion of water in biological products: Measurement by spectroscopy and NMR imaging [La diffusion de l'eau dans les produits biologiques: Mesures par spectroscopie et imagerie RMN].  Analusis. M31-M34. 1997-01-01