selected publications

• chapter

  • Sweet orange (Citrus sinensis) oils.  Essential Oils in Food Preservation, Flavor and Safety. 783-790. 2016-01-01
• Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products.  Food Engineering Reviews. 741-768. 2021-01-01
• Recent trends on the valorization of winemaking industry wastes.  Current Opinion in Green and Sustainable Chemistry. -. 2021-01-01
• Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling.  Food Engineering Reviews. 275-297. 2015-01-01