selected publications

• article

  • Potential use of physical characteristics of squash seeds (cucurbita moschata), pea pods (pisum sativum) and green bean (phaseolus vulgaris) in agroindustry 4.0.  Agrociencia.  56:13-. 2022-01-01

• conference paper

  • Chemical and organoleptic characterization of a cheese made with sheep's milk and edible insects; [Caracterización química y organoléptica de un queso elaborado con leche de oveja e insectos comestibles].  Proceedings from the International Congress on Project Management and Engineering. 918-930. 2024-01-01
• Approximation of the surface of gypseous soils in San Luis Potosí, Mexico [La extensión de los suelos yesosos en San Luis Potosí, México].  Ciencia e Investigacion Agraria. 545-556. 2012-01-01