selected publications
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article
- Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil-Based Model Fat Blend and its Corresponding Fat-Reduced Water-in-Oil Emulsion. JAOCS, Journal of the American Oil Chemists' Society. -. 2021-01-01
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chapter
- Oleogel characterization: Physical, physicochemical, and chemical techniques. Advances in Oleogel Development, Characterization, and Nutritional Aspects. 421-470. 2024-01-01