selected publications
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article
- An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends. Polymers. 15:1-16. 2023-01-01
- Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. Polymers. 14:-. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Preparation of spray-dried functional food: Effect of adding Bacillus clausii bacteria as a co-microencapsulating agent on the conservation of resveratrol. Processes. 8:-. 2020-01-01