selected publications

• article

  • Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus-indica L. Mill) peels.  Journal of Food Processing and Preservation.  45:-. 2021-01-01
  • Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.  JAOCS, Journal of the American Oil Chemists' Society.  98:1177-1188. 2021-01-01
  • Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals.  Food Research International.  120:415-424. 2019-01-01