selected publications

• article

  • Coating of tomatoes (Solanum lycopersicum L.) employing nanoemulsions containing the bioactive compounds of cactus acid fruits: Quality and shelf life.  Processes.  9:-. 2021-01-01
  • Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).  Food Science and Biotechnology.  28:1553-1561. 2019-01-01
  • Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (Persea americana) during postharvest storage: Antioxidant activity, physicochemical changes and structural evaluation.  Antioxidants.  8:-. 2019-01-01