selected publications
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article
- Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits. Food Chemistry. 383:-. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus-indica L. Mill) peels. Journal of Food Processing and Preservation. 45:-. 2021-01-01
- Relationship of rheological and thermal properties in organogel emulsions (W/O): Influence of temperature, time, and surfactant concentration on thermomechanical behavior. Journal of Molecular Liquids. 337:-. 2021-01-01
- Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings. Carbohydrate Polymers. 252:-. 2021-01-01
- Study of the relationship of hydrogen bonding and hydrophobic interactions in W/O organogel emulsions by Raman microspectroscopy. Colloids and Interface Science Communications. 44:-. 2021-01-01
- Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin. JAOCS, Journal of the American Oil Chemists' Society. 98:1177-1188. 2021-01-01
- Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals. Food Research International. 120:415-424. 2019-01-01
- Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors. Food Chemistry. 102:330-335. 2007-01-01
- Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil. JAOCS, Journal of the American Oil Chemists' Society. 73:1237-1246. 1996-01-01
- Organogel-based emulsified systems, food applications, microstructural and rheological features-a review. Biointerface Research in Applied Chemistry. 1601-1627. 2022-01-01