selected publications

• article

  • Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.  Journal of Nutrigenetics and Nutrigenomics.  10:181-193. 2018-01-01
  • Consumption of amaranth induces the accumulation of the antioxidant protein Paraoxonase/Arylesterase 1 and modulates dipeptidyl peptidase IV activity in plasma of streptozotocin-induced hyperglycemic rats.  Lifestyle Genomics.  10:181-193. 2017-01-01