abbreviation

• Curr. Microbiol.

publication venue for

• Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.  79:-. 2022-01-01

publisher

• Springer  Publisher

International Standard Serial Number (ISSN)

• 0343-8651

International Standard Book Number (ISBN) 13

coden

• CUMID