abbreviation
- Int. J. Food Sci. Technol.
International Journal of Food Science and Technology
Journal
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Overview
publication venue for
- Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze-dried juices. 57:3375-3384. 2022-01-01
- Use of hurdle technology to extend the shelf life of escamoles (Liometopum apiculatum Mayr). 57:6298-6305. 2022-01-01
publisher
- John Wiley and Sons Inc Publisher