Food Chemistry, Function and Analysis Book

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Overview

abbreviation

• Food Chem. Funct. Anal.

publication venue for

• Modulating the Rheology of Oleogels to Mimic the Functionality of Commercial Fats 2022-01-01
• Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures 2022-01-01
• CHAPTER 6: Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid 2018-01-01
• Preface 2022-01-01

publisher

• Royal Society of Chemistry  Publisher

Identity

International Standard Serial Number (ISSN)

• 23980656

International Standard Book Number (ISBN) 13

• 9781782627081; 9781782628293; 9781788011068