abbreviation
- Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Book
- Overview
- Identity
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Overview
publication venue for
- Digestion and absorption of carbohydrates 2009-01-01
- The evolving knowledge of nutrition 2009-01-01
publisher
- CRC Press Publisher