publication venue for Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese. 11:-. 2022-01-01 Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave–Tequila Industry. 11:-. 2022-01-01 Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs. 11:-. 2022-01-01 Development of head space sorptive extraction method for the determination of volatile compounds in beer and comparison with stir bar sorptive extraction. 9:-. 2020-01-01