abbreviation
- Food Biophys.
Food Biophysics
Journal
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- Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures. 14:326-345. 2019-01-01
- Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils. 11:283-291. 2016-01-01
- The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels. 6:359-376. 2011-01-01
- Pre-nucleation structuring of triacylglycerols and its effect on the activation energy of nucleation. 5:218-226. 2010-01-01
- Relationship between molecular structure and thermo-mechanical properties of candelilla wax and amides derived from (R)-12-hydroxystearic acid as gelators of safflower oil. 5:193-202. 2010-01-01
- The Effect of tripalmitin crystallization on the thermomechanical properties of candelilla wax organogels. 4:199-212. 2009-01-01