abbreviation
- Food Chem.
Food Chemistry
Journal
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publication venue for
- Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits. 383:-. 2022-01-01
- Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados. 354:-. 2021-01-01
- Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution. 340:-. 2021-01-01
- The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types. 181:325-332. 2015-01-01
- Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening. 146:188-196. 2014-01-01
- Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening. 138:372-381. 2013-01-01
- Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers. 119:1619-1625. 2010-01-01
- Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors. 102:330-335. 2007-01-01
publisher
- Elsevier Ltd Publisher