abbreviation
- Ital. J. Food Sci.
Italian Journal of Food Science
Journal
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publication venue for
- Juices of prickly pear fruits (Opuntia spp.) as functional foods. 30:614-627. 2018-01-01
- Evaluation of attributes associated with the quality of nopalito (Opuntia SPP. and Nopalea SP.). 22:423-431. 2010-01-01
- Preliminary nutritional and organoleptic assessment of xoconostle fruit (Opuntia spp.) as a condiment or appetizer. 17:333-340. 2005-01-01
publisher
- Codon Publications Publisher