Journal of Food Engineering Journal

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abbreviation

J Food Eng

publication venue for

Mechanical separation of a nixtamalization by-product (nejayote) and scaling of filtration conditions from a pilot filter to a press filter of higher area. 328:-. 2022-01-01
Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling. 247:1-8. 2019-01-01
Using model food systems to develop mathematical models for construction of state diagrams of fruit products. 230:72-81. 2018-01-01
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction. 170:136-143. 2016-01-01
State diagrams for mixtures of low molecular weight carbohydrates. 171:185-193. 2016-01-01
Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures. 146:36-43. 2015-01-01
Shear rate and cooling modeling for the study of candelilla wax organogels' rheological properties. 119:611-618. 2013-01-01
Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties. 87:363-370. 2008-01-01
Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design. 84:413-419. 2008-01-01
Assessment of water diffusivity in gelatine gel from moisture profiles. I - Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images. 68:209-219. 2005-01-01
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage. 68:221-231. 2005-01-01

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Elsevier Ltd Publisher