abbreviation
- Carbohydr Polym
Carbohydrate Polymers
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publication venue for
- Rheological properties of ethyl cellulose-monoglyceride-candelilla wax oleogel vis-a-vis edible shortenings. 252:-. 2021-01-01
- Engineering rheological properties of edible oleogels with ethylcellulose and lecithin. 205:98-105. 2019-01-01
- Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice. 167:317-325. 2017-01-01
- Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins. 115:112-121. 2015-01-01
- Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylase. 111:33-40. 2014-01-01
- Physical properties of inulin and inulin-orange juice: Physical characterization and technological application. 105:10-19. 2014-01-01
- Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica. 63:299-309. 2006-01-01
- Rheological and thermal characterization of Okenia hypogaea (Schlech. %26 Cham.) starch. 52:297-310. 2003-01-01