Food Research International Journal

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abbreviation

Food Res. Int.

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Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide. 157:-. 2022-01-01
Stenocereus huastecorum-fruit juice concentrate protects against cisplatin-induced nephrotoxicity by nitric oxide pathway activity and antioxidant and antiapoptotic effects. 160:-. 2022-01-01
Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix. 139:-. 2021-01-01
Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels. 150:-. 2021-01-01
Development of a stir bar sorptive extraction method to study different beer styles volatile profiles. 126:-. 2019-01-01
Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers. 122:471-478. 2019-01-01
Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals. 120:415-424. 2019-01-01
Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value. 109:497-505. 2018-01-01
Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators. 93:52-65. 2017-01-01
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. 99:917-927. 2017-01-01
Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil. 89:828-837. 2016-01-01
Monoglyceride organogels developed in vegetable oil with and without ethylcellulose. 72:37-46. 2015-01-01
Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil. 64:946-957. 2014-01-01
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers. 50:519-525. 2013-01-01
Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides. 54:1360-1368. 2013-01-01
Shearing as a variable to engineer the rheology of candelilla wax organogels. 49:580-587. 2012-01-01
Crystallization kinetics of palm oil in blends with palm-based diacylglycerol. 44:425-435. 2011-01-01
Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat. 40:529-537. 2007-01-01
The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils. 40:47-62. 2007-01-01
Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy. 38:1189-1197. 2005-01-01
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation. 36:721-727. 2003-01-01

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Elsevier Ltd Publisher